To clean, leave the barbecue burning for 30 minutes at 26 degrees Celsius to allow it to self-clean and burn off any food and debris. Do not use water or any other chemicals to clean the inside of the barbecue as it may cause the ceramic to crack. The grill can be removed and cleaned separately with a non-abrasive cleaning agent.

When not in use and completely cooled, we recommend to cover your Kamado barbecue with a waterproof cover. During winter store undercover or in a garage or shed for complete protection.